The provided diagram illustrates the eight-stage industrial process by which instant noodles are manufactured, from initial ingredients to the final packaged product. Overall, the production begins with raw materials like flour, water, and oil, which are processed into dough sheets and then noodles, before being cooked, flavoured, and ultimately packaged in individual cups. The manufacturing process commences with flour being transported from storage silos to a mixer, where it is combined with water and oil. This mixture is then processed by rollers to form dough sheets. Subsequently, these sheets are cut into long, thin dough strips. Following this, the dough strips are shaped into distinctive noodle discs. These discs then undergo a crucial cooking phase involving oil, immediately followed by a drying stage to remove moisture and prepare them for packaging. Once cooked and dried, the noodle discs are placed into individual cups. At this point, vegetables and spices are introduced to enhance the flavour. The penultimate step involves labelling each cup, and the process culminates with the sealing of the cups, ready for distribution.
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